1st Course
Witterkerke
Pairing: Watermelon and mint salad with grapefruit vinaigrette

2nd Course
Biere Du Boucanier Golden
Pairing:
Linguine Carbonara
Traditional carbonara sauce with smoked pancetta, white wine, and egg yolk

3rd Course
Bornem Double
Pairing:
Veal Saltimboca
Veal medalions pounded thin and wrapped in fresh sage and prosciutto, sauteed
until crisp and topped with marsala wine

4th Course
Gulden Draak
Pairing:
Pork Shoulder braised in Balsamic vinegar with grapes

Dessert
Cherish Kriek